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Supports digestion and provides essential vitamins and minerals, making it a beneficial addition to a balanced diet. Ideal for those seeking natural herbal remedies.
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Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.
Daily serving size: Pour 8-12 oz of boiling water (212°F) over 1-2 tsp. of tea. Steep 5-10 minutes.
Organic dandelion root raw.
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